Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Patisserie

Mastering the Fundamentals of French Pastry - Updated Edition

2010 • 802 pages

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

Tags

Genre


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!


Top Lists

See all (2)

List

34 books

Baking

How Baking Works
The Elements of Dessert
Bake Smart: Sweets and Secrets from My Oven to Yours
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Advanced Bread and Pastry

List

595 books

Cookery

Salt Block Cooking
Gluten Free Cooking
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour
Homemade: Over 700 Everyday Items That Are Easy to Make and Will Save You Money.
James Martin's Easy British Food
James Martin's Great British Dinners