Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Patisserie at Home

Step-by-step recipes to help you master the art of French pastry

2013 • 175 pages

Try your hand at feather-light chocolate and coffee éclairs filled with real crème pâtissière, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible stawberry tart.--Cover.

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