Patisserie at Home
Step-by-step recipes to help you master the art of French pastry
Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Publisher: Ryland Peters & Small
Type: Physical Book
Language: English
Pages: 175
Information: Illustrated
Release Date: 2013-01-01
ISBN 10: 1849753547
ISBN 13: 9781849753548
Readers: 1
Country: United States of America
Data Score: 1710