Mukoita II, Cutting Techniques
Seafood, Poultry, and Vegetables
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Publisher: National Geographic Books
ByJapanese Culinary Academy,Akira Saito(Photographer),Shuichi Yamagata(Photographer),Yoshihiro Murata(Preface)
Type: Physical Book
Language: English
Pages: 1
Information: 1, First Edition
Release Date: 2018-01-01
ISBN 10: 490832509X
ISBN 13: 9784908325090
Readers: 1
Country: United States of America