Japanese Culinary Academy

Japanese Culinary Academy

Japanese Culinary Academy has written at least 4 books. Their most popular book is Introduction to Japanese Cuisine: Nature, History and Culture with 1 save with an average rating of -⭐.

Introduction to Japanese Cuisine: Nature, History and Culture

2015 • 1 Reader • 216 pages

Flavor and Seasonings

Flavor and Seasonings
ByJapanese Culinary Academy,Isao Kumakura Toru Fushiki

2017 • 1 Reader • 184 pages

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables

2018 • 1 Reader • 1 page

Mukoita I, Cutting Techniques: Fish

Mukoita I, Cutting Techniques: Fish
ByJapanese Culinary Academy

2017 • 1 Reader • 1 page