Akira Saito

Akira Saito

Akira Saito has written at least 3 books. Their most popular book is Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables with 1 save with an average rating of -⭐.

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables

2018 • 1 Reader • 1 page

Mukoita I, Cutting Techniques: Fish

Mukoita I, Cutting Techniques: Fish
ByJapanese Culinary Academy

2017 • 1 Reader • 1 page

Flavor and Seasonings

Flavor and Seasonings
ByJapanese Culinary Academy,Isao Kumakura Toru Fushiki

2017 • 1 Reader • 184 pages