Mukoita I, Cutting Techniques: Fish
Mukoita I, Cutting Techniques: Fish
Publisher: Kodansha America, Incorporated
ByJapanese Culinary Academy,Akira Saito(Photographer),Shuichi Yamagata(Photographer),Masashi Kuma(Photographer),Yoshihiro Murata(Preface)
Type: Physical Book
Language: English
Pages: 1
Information: 1
Release Date: 2017-01-01
ISBN 10: 4908325065
ISBN 13: 9784908325069
Readers: 1
Country: United States of America