Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

2020 • 306 pages

List

17 books

Bread

Advanced Bread and Pastry
Bread: A Baker's Book of Techniques and Recipes
The Bread Baker's Apprentice
Tartine Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Flour Water Salt Yeast