Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Publisher: Ten Speed Press
Type: Physical Book
Language: English
Pages: 306
Release Date: 2020-10-27
ISBN 10: 1984856995
ISBN 13: 9781984856999
Readers: 1
Country: United States of America
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Type: Physical Book
Language: English
Release Date: Unknown
ISBN 10: 1984856987
ISBN 13: 9781984856982
Readers: 1
Country: United States of America