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Garde Manger
Garde Manger

Garde Manger

By
The Culinary Institute of America (CIA)
The Culinary Institute of America (CIA)
By
The Culinary Institute of America (CIA)
The Culinary Institute of America (CIA)
2012 • 730 pages
Book InfoEditions1

List

44 books

Cooking

meangrape
JaySupporter
The essential Neruda
The Bread Baker's Apprentice
Making Artisan Chocolates
Arabesque
Cover 7

The New Making of a Cook

Cover 2

A Book of Middle Eastern Food

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

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