The Culinary Institute of America (CIA)
The Culinary Institute of America (CIA) has written at least 2 books. Their most popular book is The Elements of Dessert with 1 save with an average rating of 5⭐.
The Elements of Dessert
ByFrancisco J. Migoya,The Culinary Institute of America (CIA)
2012 • 1 Reader • 5
Garde Manger
ByThe Culinary Institute of America (CIA)
2012 • 730 pages