Eating Mud Crabs in Kandahar
Stories of Food during Wartime by the World's Leading Correspondents
A collection of eighteen essays by journalists while on foreign war-time assignment about their experiences with food and the people who shared it.
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25 primary books#31 in California Studies in Food and Culture
California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
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