Meg Muckenhoupt

Meg Muckenhoupt

Meg Muckenhoupt has written at least 2 books. Their most popular book is The Truth about Baked Beans: An Edible History of New England with 3 saves with an average rating of 4⭐.

Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.

Series

45 released books

Authored 2% of series

Edible

Edible is a 45-book series with 45 released primary works first released in 2008 with contributions by Ken Albala, Andrew F. Smith, and Janet Clarkson.

Series

3 released books

Authored 33% of series

Washington Mews Books

Washington Mews Books is a 3-book series with 3 released primary works first released in 2020 with contributions by Meg Muckenhoupt and Cecelia Tichi.

The Truth about Baked Beans: An Edible History of New England
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age

Series

4 primary books

Authored 25% of series

Washington Mews

Washington Mews is a 4-book series with 4 released primary works first released in 2018 with contributions by Erich Maria Remarque, Meg Muckenhoupt, and Cecelia Tichi.

#4
Eight Stories: Tales of War and Loss
The Truth about Baked Beans: An Edible History of New England
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties