Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties

Jazz Age Cocktails

History, Lore, and Recipes from America's Roaring Twenties

2021 • 165 pages

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15

""Roaring Twenties" America boasted famous firsts: women's right to vote under the Constitution's Nineteenth Amendment, jazz music, talking motion pictures, Charles Lindbergh's solo flight across the Atlantic Ocean, Flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920. American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, of rum-running, black ships, blind pigs, gin mills, and gallon stills. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. The drinks, savored in secret, were all the more delectable when the cocktail shaker went "underground." The danger of the illicit liquor trade was also memorialized in drinks like the "Original Gangster," the "St. Valentine's Day Massacre," the "Tommy Gun," and others. Crime rose, fortunes were amassed, and a slew of new cocktails were shaken, stirred, and poured in hideaways to brand the "roaring" 1920s as the era of "Alcohol and Al Capone.""--

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Series

3 released books

Washington Mews Books

Washington Mews Books is a 3-book series with 3 released primary works first released in 2020 with contributions by Meg Muckenhoupt and Cecelia Tichi.

The Truth about Baked Beans: An Edible History of New England
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age

Series

4 primary books

#12 in Washington Mews

Washington Mews is a 4-book series with 4 released primary works first released in 2018 with contributions by Erich Maria Remarque, Meg Muckenhoupt, and Cecelia Tichi.

#4
Eight Stories: Tales of War and Loss
#8
The Truth about Baked Beans: An Edible History of New England
#11
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age
#12
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties

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