The Truth about Baked Beans
An Edible History of New England
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Series
Series
3 released booksWashington Mews Books
Washington Mews Books is a 3-book series with 3 released primary works first released in 2020 with contributions by Meg Muckenhoupt and Cecelia Tichi.
Series
4 primary books#8 in Washington Mews
Washington Mews is a 4-book series with 4 released primary works first released in 2018 with contributions by Erich Maria Remarque, Meg Muckenhoupt, and Cecelia Tichi.
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I found this one to be quite an interesting read. I love food history, and the author does a good job of laying out the information in a witty, engaging, easy to read and delightful way. Definitely recommend it for foodies!
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