Jeremy Parzen
Jeremy Parzen has written at least 1 book. Their most popular book is The Art of Cooking: The First Modern Cookery Book with 2 saves with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
27 primary books26 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
