Jeremy Parzen
Jeremy Parzen has written at least 1 book. Their most popular book is The Art of Cooking: The First Modern Cookery Book with 2 saves with an average rating of -⭐.
#14 of 26 in California Studies in Food and Culture
The Art of Cooking: The First Modern Cookery Book
ByMaestro Martino,Stefania Barzini,+1 more
2005 • 2 Readers