Jean-Louis Flandrin
Jean-Louis Flandrin has written at least 3 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
26 primary books25 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
