Jean-Louis Flandrin
Jean-Louis Flandrin has written at least 3 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.
Food: A Culinary History
ByAlbert Sonnenfeld(Translator)
1996 • 2 Readers • 642 pages
#19 of 25 in California Studies in Food and Culture
Arranging the Meal: A History of Table Service in France
ByJean-Louis Flandrin,Julie Johnson(Translator)
2007 • 1 Reader • 209 pages
Food: A Culinary History from Antiquity to the Present
ByJean-Louis Flandrin
1996 • 1 Reader • 592 pages