Hervé This
Hervé This has written at least 12 books. Their most popular book is Molecular Gastronomy with 12 saves with an average rating of 3.5⭐.
 Molecular Gastronomy
| 3.5 | 3 reads | |
 Note-by-Note Cooking: The Future of Food
| 0 | 2 reads | |
 Kitchen Mysteries: Revealing the Science of Cooking
| 2 | 2 reads | |
 Cooking Cooking: The Quintessential Art
| 0 | 1 read | |
 Kuchnia i nauka Kuchnia i nauka
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 Les Secrets de la casserole
| 5 | 1 read | |
 Révélations gastronomiques
| 5 | 1 read | |
 Um Cientista na Cozinha
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 Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them
| 0 | 0 reads | |
 Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism
| 0 | 0 reads | |
 The Science of the Oven The Science of the Oven
| 0 | 0 reads | |
 Los secretos de los pucheros
| 0 | 0 reads |