Hervé This
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
 Molecular Gastronomy
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 Cooking Cooking: The Quintessential Art
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 Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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 The Science of the Oven The Science of the Oven
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 Kuchnia i nauka Kuchnia i nauka
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 Note-by-Note Cooking: The Future of Food
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 Kitchen Mysteries: Revealing the Science of Cooking
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 Les Secrets de la casserole
| 5 | 1 read | |
 Révélations gastronomiques
| 5 | 1 read | |
 Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them
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 Los secretos de los pucheros
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