Hervé This

Hervé This

Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.

Molecular Gastronomy
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Cooking

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Building a Meal

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The Science of the Oven

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Kuchnia i nauka

Note-by-Note Cooking: The Future of Food
Kitchen Mysteries: Revealing the Science of Cooking
Les Secrets de la casserole
Révélations gastronomiques
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Why Do Lobsters Turn Red When You Cook Them

Los secretos de los pucheros