Frederick Douglass Opie
Frederick Douglass Opie has written at least 3 books. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
4 released booksAuthored 25% of series
Columbia History of Urban Life
Columbia History of Urban Life is a 4-book series with 4 released primary works first released in 1990 with contributions by Richard Plunz, Craig Steven Wilder, and Frederick Douglass Opie.
Series
22 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
