Frederick Douglass Opie
Frederick Douglass Opie has written at least 3 books. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
22 Arts and Traditions of the Table: Perspectives on Culinary History
Hog and Hominy: Soul Food from Africa to America
ByFrederick Douglass Opie
2008 • 2 Readers • 258 pages
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
ByFrederick Douglass Opie
2015 • 1 Reader • 144 pages • 5
4 Columbia History of Urban Life
Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office
ByFrederick Douglass Opie
2014 • 1 Reader • 294 pages