Albert Sonnenfeld
Albert Sonnenfeld has written at least 3 books. Their most popular book is Food: A Culinary History from Antiquity to the Present with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
20 released booksAuthored 0% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 20-book series with 20 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
