Albert Sonnenfeld
Albert Sonnenfeld's most popular book is Food: A Culinary History from Antiquity to the Present with 2 saves and an average rating of 3.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 released booksAuthored 0% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
