13 books in series

Goldy Bear Culinary Mystery

Goldy Bear Culinary Mystery is a 13-book series with 13 released primary works first released in 1990 with contributions by Diane Mott Davidson.

#1
Catering to Nobody

#1 of 13 in Goldy Bear Culinary Mystery

1990 • 30 Readers • 266 pages • 3.6

#2
Dying for Chocolate

#2 of 13 in Goldy Bear Culinary Mystery

1992 • 12 Readers • 320 pages • 3.7

#3
The Cereal Murders

#3 of 13 in Goldy Bear Culinary Mystery

1993 • 2 Readers • 369 pages

#6
The Main Corpse

#6 of 13 in Goldy Bear Culinary Mystery

1996 • 2 Readers • 385 pages

#7
Cover 2

The Grilling Season

#7 of 13 in Goldy Bear Culinary Mystery

1997 • 9 Readers • 401 pages • 3.3

#8
Prime cut

#8 of 13 in Goldy Bear Culinary Mystery

1998 • 6 Readers • 385 pages • 3.3

#10
Sticks and Scones

#10 of 13 in Goldy Bear Culinary Mystery

2001 • 4 Readers • 301 pages • 5

#11
Chopping Spree

#11 of 13 in Goldy Bear Culinary Mystery

2002 • 5 Readers • 332 pages • 3.5

#12
Double shot

#12 of 13 in Goldy Bear Culinary Mystery

2004 • 12 Readers • 386 pages • 4

#14
Sweet Revenge

#14 of 13 in Goldy Bear Culinary Mystery

2007 • 8 Readers • 371 pages • 4

#15
Fatally Flaky

#15 of 13 in Goldy Bear Culinary Mystery

2009 • 9 Readers • 432 pages • 3.7

#16
Crunch Time

#16 of 13 in Goldy Bear Culinary Mystery

2011 • 8 Readers • 382 pages • 3.8

#17
The Whole Enchilada CD

#17 of 13 in Goldy Bear Culinary Mystery

2013 • 2 Readers • 10 pages • 3