Chopping Spree
2002 • 332 pages

Ratings2

Average rating3.5

15

Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem...For Colorado caterer Goldy Schulz, business isn't just booming--it's skyrocketing. Her friend Marla is constantly warning her, "Success can kill you." But Goldy doesn't take the warning literally until her next booking: a cocktail party for the Westside Mall's Elite Shoppers Club.While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes--stabbed with one of Goldy's new knives. Goldy must catch the real killer between whipping up Sweethearts' Swedish Meatballs, Quiche Me Quick, and Diamond Lovers' Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy's gourmet instincts tell her the final course in this case will be a real killer.From the Paperback edition.


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Series

Featured Series

13 primary books

#11 in Goldy Bear Culinary Mystery

Goldy Bear Culinary Mystery is a 13-book series with 13 released primary works first released in 1990 with contributions by Diane Mott Davidson and Diane Mott Davison.

#1
Catering to Nobody
#2
Dying for Chocolate
#3
The Cereal Murders
#6
The Main Corpse
#8
Prime cut
#10
Sticks and Scones
#11
Chopping Spree
#12
Double Shot
#14
Sweet Revenge
#15
Fatally Flaky
#16
Crunch Time

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