Double shot
2004 • 386 pages

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15

New York Times bestselling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her twelfth novel -- her tastiest tale yet -- the ingenious storyteller whips up a rich souffle of murder and mischief.The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handsome, ultra-charming, ultra-wealthy, ultra-venal ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence.Then there's a murder and suspicion centers on Goldy. Suddenly, she is faced with the challenge of running her successful catering business while fending off two persistent detectives.Caught in a web of secrets and lies that could tear her family apart, Goldy must use all of her considerable powers of detection to find the real killer before she herself becomes a target.

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Series

Featured Series

13 primary books

#12 in Goldy Bear Culinary Mystery

Goldy Bear Culinary Mystery is a 13-book series with 13 released primary works first released in 1990 with contributions by Diane Mott Davidson and Diane Mott Davison.

#1
Catering to Nobody
#2
Dying for Chocolate
#3
The Cereal Murders
#6
The Main Corpse
#8
Prime cut
#10
Sticks and Scones
#11
Chopping Spree
#12
Double Shot
#14
Sweet Revenge
#15
Fatally Flaky
#16
Crunch Time

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