Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Wood-Fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

By
Mary Karlin
Mary Karlin
2009 • 210 pages

"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

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