Tomato: A Fresh-from-the-Vine Cookbook

Tomato: A Fresh-from-the-Vine Cookbook

2010 • 278 pages

Juicy and delicious, there’s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato Soup, Zucchini and Tomatoes with Cream, and even Tomato Sorbet, you’ll be inspired to go back to the farmers’ market for more supplies as you try each and every one of these delectable dishes.

Tags

Genre


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!


Top Lists

See all (1)

List

595 books

Cookery

Salt Block Cooking
Gluten Free Cooking
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour
Homemade: Over 700 Everyday Items That Are Easy to Make and Will Save You Money.
James Martin's Easy British Food
James Martin's Great British Dinners