The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By
Lynne Rossetto Kasper
Lynne Rossetto Kasper,
Sally Swift
Sally Swift
2011 • 354 pages

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15

The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.

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