The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme Brulee

2005 • 116 pages

Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Crme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crme brle, there's no spoonful more lovin' than this splendid collection of creamy delights.

Tags

Genre


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!


Top Lists

See all (1)

List

595 books

Cookery

Salt Block Cooking
Gluten Free Cooking
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour
Homemade: Over 700 Everyday Items That Are Easy to Make and Will Save You Money.
James Martin's Easy British Food
James Martin's Great British Dinners