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The New Making of a Cook

The New Making of a Cook

The Art, Techniques, And Science Of Good Cooking

By
Madeleine Kamman
Madeleine Kamman
1994

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Average rating5

15

List

44 books

Cooking

meangrape
JaySupporter
The essential Neruda
The Bread Baker's Apprentice
Making Artisan Chocolates
Arabesque
Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights