The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

The Gentle Art of Preserving

Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

By
Katie Caldesi
Katie Caldesi,
Giancarlo Caldesi
Giancarlo Caldesi
2013

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Average rating5

15

List

3 books

Cookbooks

its.amy.k
Amy
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
The Autoimmune Paleo Cookbook