The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking

By
Marcella Hazan
Marcella Hazan
1976 • 781 pages

List

49 books

Cooking

peachesandpears
Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
The Wok: Recipes and Techniques
Flour Water Salt Yeast
The Vegetarian Flavor Bible
The Home Cook: Recipes to Know by Heart: A Cookbook