The Artful Vegan: Fresh Flavors from the Millennium Restaurant

The Artful Vegan

Fresh Flavors from the Millennium Restaurant

2003 • 232 pages

Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.

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