The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor

Practices and Principles for Creating Delicious Food

By
Daniel Patterson
Daniel Patterson,
Mandy Aftel
Mandy Aftel
2017 • 263 pages

List

97 books

Cooking

fugixi
Marcus
The Fat Chance Cookbook: More than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight
The Food Lab
Run Fast. Eat Slow.
Forks Over Knives—The Cookbook
The Forks Over Knives Plan
Becoming vegan
The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!