The Art of Fermentation

The Art of Fermentation

2012 • 530 pages

Ratings10

Average rating4.2

15
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Publisher: Chelsea Green Publishing

Type: Physical Book

Language: English

Format: Kindle Edition

Information: Illustrated

Release Date: 2012-05-15

Readers: 1

Country: United States of America

Data Score: 1170