Chelsea Green Publishing

Chelsea Green Publishing is a publisher who has published at least 91 editions.

The Art of Fermentation

The Art of Fermentation
BySandor Ellix Katz

January 1, 2012 • Physical Book • 20 Readers • 530 pages • Format Hardcover • 4.2

Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness

January 1, 2018 • Physical Book • 4 Readers • 193 pages • 4.5

Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm

January 1, 2017 • Physical Book • 3 Readers • 234 pages • Info First Edition, First Printing

Eager: The Surprising, Secret Life of Beavers and Why They Matter

January 1, 2018 • Audiobook • 3 Readers • Format Audible Audio • 4.3

Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways

September 30, 2020 • Audiobook • 2 Readers • Format Audiobook • Info Unabridged • 3

The Whole Okra: A Seed to Stem Celebration

June 10, 2019 • Physical Book • 2 Readers • 274 pages • Format Paperback • Info Illustrated

Gods, Wasps and Stranglers: The Secret History and Redemptive Future of Fig Trees

January 1, 2016 • Physical Book • 2 Readers • 210 pages

Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

January 1, 2017 • Physical Book • 2 Readers • 289 pages • Info 1 • 4

What Then Must We Do?: Straight Talk about the Next American Revolution

January 1, 2013 • Physical Book • 2 Readers • 226 pages

The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening

July 20, 2021 • Physical Book • 2 Readers • 305 pages

Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, & Lovers of Natural Foods

January 1, 1996 • Physical Book • 1 Reader • 528 pages

Gaia's Garden: A Guide to Home-Scale Permaculture Reclaiming Domesticity from a Consumer Culture

April 1, 2001 • Physical Book • 1 Reader • 330 pages • Info Second Edition

Bank Job

Bank Job
ByHilary Powell,Daniel Edelstyn

January 1, 2020 • Physical Book • 1 Reader • 225 pages

Barn Club: A Tale of Forgotten Elm Trees, Traditional Craft and Community Spirit

January 1, 2021 • Physical Book • 1 Reader • 290 pages • Format Hardcover

At Work in the Ruins: Finding Our Place in the Time of Science, Climate Change, Pandemics and All the Other Emergencies

January 1, 2023 • Physical Book • 1 Reader • 226 pages • 4

The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet

January 1, 2014 • Physical Book • 1 Reader • 322 pages • Info 1

Biocivilisations

Biocivilisations
ByPredrag B. Slijepčević

Physical Book • 1 Reader • 272 pages • Format Paperback • 3

Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration

January 1, 2015 • Physical Book • 1 Reader • 274 pages • 4

Born on Third Base: A One Percenter Makes the Case for Tackling Inequality, Bringing Wealth Home, and Committing to the Common Good

January 1, 2016 • Physical Book • 1 Reader • 290 pages • 4

Hunt for the Shadow Wolf: The lost history of wolves in Britain and the myths and stories that surround them

January 1, 2024 • Physical Book • 1 Reader • 256 pages • 4

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman

January 1, 2010 • Physical Book • 1 Reader • Info Pck Pap/Dv

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

September 4, 2015 • Physical Book • 1 Reader • 258 pages

Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

January 31, 2013 • Physical Book • 1 Reader • 1 page • 4

The Forest Garden Greenhouse: How to Design and Manage an Indoor Permaculture Oasis

January 1, 2015 • Physical Book • 1 Reader • 308 pages • Format Paperback

The Bread Builders: Hearth Loaves and Masonry Ovens

January 1, 1990 • Physical Book • 1 Reader • 282 pages • Info Later prt.

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

January 1, 2012 • Physical Book • 1 Reader • 219 pages • Format Hardcover • Info 42766th, First Edition

The Home-Scale Forest Garden: How to Plan, Plant, and Tend a Resilient Edible Landscape

January 1, 2022 • Physical Book • 1 Reader • 338 pages

Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the Working Class and What to Do About It

January 1, 2024 • Physical Book • 1 Reader • 241 pages

Lawns into Meadows: Growing a Regenerative Landscape

July 1, 2020 • Physical Book • 1 Reader • 170 pages • Info Illustrated

Growing Hybrid Hazelnuts: The New Resilient Crop for a Changing Climate

November 28, 2014 • Physical Book • 1 Reader • 274 pages

Cheese and Culture: A History of Cheese and Its Place in Western Civilization

January 1, 2012 • Physical Book • 1 Reader • 274 pages • Info 1st Edition, First Edition

Dazzle Gradually: Reflections on the Nature of Nature

January 1, 2007 • Physical Book • 1 Reader • 280 pages • Info Reprint • 4

Our Wild Farming Life: Adventures on a Scottish Highland Croft

January 1, 2022 • Physical Book • 1 Reader • 226 pages

Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment

January 1, 2021 • Physical Book • 1 Reader • 274 pages • Format Hardcover

Raising Resilient Bees: Heritage Techniques to Mitigate Mites, Preserve Locally Adapted Genetics, and Grow Your Apiary

January 1, 2023 • Physical Book • 1 Reader • 274 pages • Format Paperback

Herbal Formularies for Health Professionals, Volume 3: Endocrinology, Including the Adrenal and Thyroid Systems, Metabolic Endocrinology, and the Repr

#3 in Herbal Formularies for Health Professionals

May 1, 2019 • Physical Book • 1 Reader • 273 pages • Info 1

The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

January 1, 2014 • Physical Book • 1 Reader • 386 pages

Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening

January 1, 2004 • Physical Book • 1 Reader • 259 pages

The Ecological Gardener: How to Create Beauty and Biodiversity from the Soil Up

April 29, 2021 • Physical Book • 1 Reader • 226 pages • Format Paperback

Master Your Diabetes: A Comprehensive, Integrative Approach for Both Type 1 and Type 2 Diabetes

January 1, 2017 • Physical Book • 1 Reader • 562 pages • Info Illustrated

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

January 1, 2010 • Physical Book • 1 Reader • 298 pages • Info 1

The Art of Fermentation

May 15, 2012 • Physical Book • 1 Reader • Format Kindle Edition • Info Illustrated • 4.2

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

January 1, 2013 • Physical Book • 1 Reader • 370 pages • 4

A Man Apart: Bill Coperthwaite’s Radical Experiment in Living

January 1, 2015 • Physical Book • 1 Reader • 274 pages

Wind Power: Renewable Energy for Home, Farm, and Business

January 1, 2004 • Physical Book • 1 Reader • 514 pages • Info Revised Edition • 5

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

January 1, 2017 • Physical Book • 1 Reader • 401 pages • Format Kindle Edition • Info UK edition • 3

Shut It Down: Stories from a Fierce, Loving Resistance

January 1, 2019 • Physical Book • 1 Reader • 353 pages • Format Paperback • Info Illustrated

Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate

January 1, 2022 • Physical Book • 1 Reader • 225 pages • 5

Slow Democracy: Rediscovering Community, Bringing Decision Making Back Home

January 1, 2012 • Physical Book • 1 Reader • 283 pages • Info 1st Edition, First Edition, 10.2.2012

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

January 1, 2023 • Physical Book • 1 Reader • 290 pages

Understanding the Heart: Surprising Insights into the Evolutionary Origins of Heart Diseaseand Why It Matters

January 1, 2022 • Physical Book • 1 Reader • 200 pages • 5

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

January 1, 2008 • E-Book • 1 Reader • 194 pages • Format ebook

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

January 1, 2021 • Physical Book • 1 Reader • 415 pages

Lynn Margulis: The Life and Legacy of a Scientific Rebel

January 1, 2012 • Physical Book • 1 Reader • 226 pages • Info 1

Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

December 3, 2005 • Physical Book • 1 Reader • 386 pages • Info Revised and expanded second edition

Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth

January 1, 2023 • Physical Book • 1 Reader • 290 pages

The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline

January 1, 2017 • Physical Book • 1 Reader • 353 pages • Info 1

Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

January 1, 2017 • Physical Book • 1 Reader • 257 pages • Info Illustrated

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

January 1, 2013 • Physical Book • 1 Reader • 337 pages • Info Illustrated

The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity

October 31, 2014 • Physical Book • 1 Reader • 290 pages • Info Illustrated

Chasing Chiles: Hot Spots along the Pepper Trail

January 1, 2011 • Physical Book • 1 Reader • 226 pages • Info Illustrated • 4

Rebugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And Why We Need to Love Them More

January 1, 2021 • Physical Book • 1 Reader • 225 pages

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

January 1, 2015 • Physical Book • 1 Reader • 258 pages • Info Illustrated

Mastering artisan cheesemaking

September 19, 2012 • E-Book • 1 Reader • 371 pages • Format ebook

Feather Trails: A Journey of Discovery Among Endangered Birds

January 1, 2024 • Physical Book • 1 Reader

This Organic Life: Confessions of a Suburban Homesteader

January 1, 2001 • Physical Book • 1 Reader • 290 pages • Info Illustrated

Cheese and Culture: A History of Cheese and Its Place in Western Civilization

January 1, 2012 • Physical Book • 1 Reader • 275 pages

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

October 18, 2022 • Physical Book • 1 Reader • 306 pages

The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places

January 1, 2018 • Physical Book • 1 Reader • 274 pages • Info Illustrated

The Wildcrafting Brewer

January 1, 2018 • E-Book • 1 Reader • 306 pages • Format ebook • Info Illustrated

The Zero Waste Solution: Untrashing the Planet One Community at a Time

January 1, 2013 • Physical Book • 1 Reader • 402 pages • Format Kindle Edition • Info Illustrated

The Climate Change Playbook: 22 Systems Thinking Games for More Effective Communication about Climate Change

January 1, 2016 • Physical Book • 1 Reader • 193 pages

The (Big) Year That Flew By

January 1, 2019 • Physical Book • 1 Reader • 258 pages • Format Paperback

Birding Under the Influence: Cycling Across America in Search of Birds and Recovery

January 1, 2023 • Physical Book • 1 Reader • 274 pages • 4

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

January 1, 2010 • E-Book • 1 Reader • 384 pages • Format ebook

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

August 18, 2014 • Physical Book • 1 Reader • 400 pages

Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem

January 1, 2018 • Physical Book • 1 Reader • 322 pages • Info Illustrated

The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production

January 1, 2017 • Physical Book • 1 Reader • 274 pages • Info Illustrated

Waiting on a Train: The Embattled Future of Passenger Rail Service A Year Spent Riding Across America

January 1, 2009 • Physical Book • 1 Reader • 285 pages • Info First Edition

Smoke Hole: Looking to the Wild in the Time of the Spyglass

May 20, 2021 • Physical Book • 1 Reader • 145 pages

Mastering artisan cheesemaking

Mastering artisan cheesemaking
ByGianaclis Caldwell

January 1, 2012 • Physical Book • 1 Reader • 370 pages • Info 1

Journey of the Pink Dolphins

January 1, 2000 • Physical Book • 282 pages • Info Reprint

Slow Gardening: A No-Stress Philosophy for All Senses and All Seasons

January 1, 2011 • Physical Book • 234 pages • Info Illustrated • 3

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

August 31, 1989 • Physical Book • 340 pages • Info Second Edition

Cover 5

January 1, 2009 • Physical Book • Info 1 • 5

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

September 1, 1999 • E-Book • 226 pages • Format ebook

Composting: An Easy Household Guide

3 Little Green Guides

January 1, 2006 • Physical Book • Info Trade Paperback Edition

The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture

January 1, 2023 • Physical Book • 385 pages

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days

January 1, 2015 • Physical Book • 208 pages • Info Illustrated

The All New Don't Think of an Elephant! Know Your Values and Frame the Debate

January 1, 2014 • Physical Book • 162 pages

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit

January 1, 2009 • Physical Book • 201 pages • Info PAP/CDR