Tasting History: Explore the Past Through 4,000 Years of Recipes

Tasting History

Explore the Past Through 4,000 Years of Recipes

By
Max Miller
Max Miller
2023 • 256 pages

List

49 books

Cooking

peachesandpears
Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
The Wok
Flour Water Salt Yeast
The Vegetarian Flavor Bible
The Home Cook: Recipes to Know by Heart: A Cookbook