Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

2008 • 352 pages

Ratings9

Average rating4.1

15

By the sixth or seventh chapter, it all blended together. She ate another exotic dish and she had some moral ambiguities about what she ate or who she ate it from. I didn't finish, but each chapter would work well as an essay, even if it doesn't work as a book.

June 19, 2013