Fuchsia Dunlop

Fuchsia Dunlop

Fuchsia Dunlop has written at least 10 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 20 saves with an average rating of 4.11⭐.

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

2008 • 20 Readers • 352 pages • 4.1

Invitation to a Banquet: The Story of Chinese Food

2023 • 16 Readers • 325 pages • 4

Every Grain of Rice: Simple Chinese Home Cooking

2012 • 13 Readers • 352 pages • 4

The Food of Sichuan

The Food of Sichuan
ByFuchsia Dunlop

2019 • 7 Readers • 495 pages

Land of plenty

Land of plenty
ByFuchsia Dunlop

2003 • 6 Readers • 395 pages • 4

Cover 8

2006 • 5 Readers • 304 pages • 5

Invitation to a Banquet: A History of Chinese Food

2023 • 3 Readers • 3

Land of Fish and Rice: Recipes from the Culinary Heart of China

2016 • 2 Readers • 367 pages

Cover 3

Sichuan Cookery
ByFuchsia Dunlop

1 Reader

Land of Fish and Rice

Land of Fish and Rice
ByFuchsia Dunlop

2019 • 368 pages