Roma: Authentic Recipes from In and Around the Eternal City

Roma: Authentic Recipes from In and Around the Eternal City

2004 • 194 pages

"The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.

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