Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends

Paula Wolfert's World of Food

A Collection of Recipes from Her Kitchen, Travels, and Friends

1988 • 386 pages

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

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