Cover 1

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

By
Harold McGee
Harold McGee
1984 • 896 pages
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Type: Physical Book

Language: English

Pages: 896

Information: Revised Updated Edition

Release Date: 1984-01-01

Readers: 1

Country: United States of America