2 books in series

The Science and Lore of the Kitchen

The Science and Lore of the Kitchen is a 2-book series with 2 released primary works first released in 1984 with contributions by Harold McGee.

#1
On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 91 Readers • 896 pages • 4.5

#2
The Curious Cook

#2 of 2 in The Science and Lore of the Kitchen

1990 • 3 Readers • 339 pages