On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
Publisher: Prentice Hall
Type: Physical Book
Language: English
Pages: 1,406
Information: Fourth Edition
Release Date: 1994-01-01
ISBN 10: 0131713272
ISBN 13: 9780131713277
Readers: 1
Country: United States of America
Data Score: 1740
On Cooking: A Textbook of Culinary Fundamentals
Publisher: Pearson
Type: Physical Book
Language: English
Pages: 1,216
Information: 6
Release Date: 1994-01-01
ISBN 10: 0134441907
ISBN 13: 9780134441900
Readers: 1
Country: United States of America
Data Score: 1790