On Cooking: Techniques from Expert Chefs

Publisher: Prentice Hall

Type: Physical Book

Language: English

Pages: 1,125

Format: Hardcover

Information: 2nd

Release Date: 1994-01-01

ISBN 10: 0139241019

ISBN 13: 9780139241017

Readers: 1

Country: United States of America

Data Score: 1820