On Cooking
A Textbook of Culinary Fundamentals, 5th Edition
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Publisher: Prentice Hall
Type: Physical Book
Language: English
Pages: 1,224
Information: 5th
Release Date: 1994-01-01
ISBN 10: 0133458555
ISBN 13: 9780133458558
Readers: 1
Country: United States of America
Data Score: 1710