Offal: A Global History

Offal: A Global History

2013 • 144 pages

Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.

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45 released books

Edible

Edible is a 45-book series with 45 released primary works first released in 2008 with contributions by Ken Albala, Andrew F. Smith, and Janet Clarkson.


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