Of Sugar and Snow: A History of Ice Cream Making
#25 of 25 in California Studies in Food and Culture

Of Sugar and Snow: A History of Ice Cream Making

By
Jeri Quinzio
Jeri Quinzio
2009 • 280 pages

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25 primary books

#25 in California Studies in Food and Culture

California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.

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Food Politics
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Eating Apes
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
#17
The Spice Route: A History
#19
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Arranging the Meal

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The Taste of Place

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Food
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M. F. K. Fisher among the Pots and Pans

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